Eat at The Bull Hotel

Head chefs, Sebastian Snow and Piotr Skoczen’s focus is on earthy Mediterranean food with an emphasis on Italian regional cooking using the best local produce cheek by jowl with top quality Italian ingredients. Expect antipasti, homemade pasta, pizzas and hearty, flavourful meat and fish dishes, alongside daily specials on the à la carte, set menu and bar menus along with tempting nibbles available throughout the day. Breakfast, morning coffee and afternoon tea are also available to non-residents.

To book a table, please click here.

Dining Times

Breakfast
Every day 8:00-10:00

Lunch
Monday – Friday 12pm – 2.30pm
Saturday and Sunday 12pm – 3pm

Dinner
Monday – Thursday 6pm – 9.30pm
Friday and Saturday 6pm -10pm
Sunday 6pm – 8.30pm