Eat at The Bull Hotel
Head chefs, Sebastian Snow and Piotr Skoczen’s focus is on earthy Mediterranean food with an emphasis on Italian regional cooking using the best local produce cheek by jowl with top quality Italian ingredients. Expect antipasti, homemade pasta, pizzas and hearty, flavourful meat and fish dishes, alongside daily specials on the à la carte, set menu and bar menus along with tempting nibbles available throughout the day. Breakfast, morning coffee and afternoon tea are also available to non-residents.
To book a table, please click here.