Autumn Dinner Menu
Nibbles
Mixed olives marinated in chilli & garlic 5
Rustic bread board with whipped Marmite butter 6.5
Black pudding Scotch egg, ploughman's relish 7.5
Buffalo chicken thigh, pickled shallots, crispy onions, ranch dressing 7.5
Padron peppers sea salt, with extra virgin olive oil (vg) 6.5
Starters
Sauteed forest mushrooms on toast with pickled shallots, truffle emulsion (v) 9.5
Classic chicken liver parfait, fig chutney, toasted brioche 9
Soused Cornish mackerel with horseradish, beetroot and sea beet 9.5
Dressed crab, creme fraiche, fennel, Granny Smith, cucumber, toasted crumpet 11
Mains
Pan fried sea bass, sauteed potatoes, fennel, samphire, sauce vierge 28
Courgette & potato rosti with tomato, pickled shallot & grilled courgette 21
Creedy Carver confit duck leg, mashed potato, tenderstem broccoli, blackberry, port & rosemary sauce 28.5
8oz sirloin steak with tomato fondue, watercress, beef fat onion, triple cooked chips 32
(choice of peppercorn sauce, Marmite, Bernaise or cowboy butter)
Bull Classics
8oz cheeseburger, bacon jam, streaky bacon, burger sauce, pickles, crispy onions, fries 18.5
Buffalo chicken burger, cheese, ranch dressing, pickles, crispy onions, fries 18.5
Arkells gluten free beer battered haddock, triple cooked chips, curry sauce, mushy peas, tartar sauce, lemon 19.5
Slow cooked venison cottage pie, gratin mashed potato, seasonal vegetables, toasted sourdough, dressed salad 22
Classic omelette Arnold Bennet, flakes of oak smoked haddock, Mornay sauce, toasted soughdough, dressed salad 18.5
Smoked aubergine & roasted squash flatbread, pomegranate, shallots, Italian burrata (v) 16.5
Sides £6 EACH
Minted Heritage potatoes, truffle mac n cheese, crispy fries, seasonal vegetables, dressed house salad
Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Many of our dishes can be adapted for gluten free. Although our team are trained on allergen controls and take great care on the preparation and cooking for our dishes we cannot guarantee the total absence of allergens. Detailed information of the fourteen allergens are available on request. v - vegetarian, vg- vegan, df- dairy free, n- contains nuts