Dinner Menu

Starters

Pea and mint soup with rustic bread & butter (vg), (gf*) 8
Salmon & crab crumpet with celeriac & apple remoulade 10
Burrata cheese, grilled peach, Serrano ham with garlic croutons & a balsamic dressing 10
Warm potato & roast pepper tian, honey glazed feta & a black olive tapenade (v), (gf) 10
Spinach, walnut & Stilton tart with a cream leek sauce (v) 9                                                             

 

Mains

Spaghetti all‘amatriciana with a fresh tomato sauce, smoked pancetta & parmesan 19
Traditional Greek salad (can also be served using vegan cheese if requested)(v) 17
Pan fried lamb rump, black pudding rosti, straw vegetables & a mint hollandaise 25
Beetroot tortellini with a beetroot puree, goat's cheese crumb, walnuts & garlic bread (vg) 19
Grilled seabass fillet with a ratatouille compote, goat's cheese, basil oil with a balsamic glaze (gf) 23
Roasted butternut squash tagine with savoury cous cous and vegan sour cream (vg) 19
Sticky Korean gochujang BBQ belly pork, sticky coconut rice, sesame seeds & an Asian sauce (gf) 20

                                                                                                                                                

From the Grill                                                             

Cajun chicken breast with chargrilled pineapple, coleslaw, fries, mango & pineapple salsa(gf) 18
8oz sirloin steak infused with garlic & rosemary butter, slow roasted tomato, mushroom & onion ring with a choice of new potatoes, fries or jacket potato and a peppercorn or Stilton sauce (gf) 30
Southern fried chicken club burger with crispy maple streaky bacon, smoked cheese, baby gem, tomato, BBQ sauce in a toasted brioche bap with coleslaw & a side of fries 17
6oz cheese & bacon burger with baby gem, tomato, gherkin, red onion, burger relish in a toasted brioche bap with fries 17
6oz lamb & goat's cheese burger, red onion marmalade & baby gem on a toasted brioche with fries 18 
10oz gammon steak with grilled pineapple, fried egg, slow cooked tomato, field mushroom & fries (gf) 18

                                                                                                                                                    

Sides                                                                              

Seasonal vegetables 4
Baked jacket potato (gf) 4
Battered onion rings 4
Dressed garden salad (gf) 4
Chips (gf) 4
Garlic mushrooms 4
Cheesy loaded fries with bacon bits 6
Garlic bread 4
Cheesy garlic bread 5

 

Desserts

Mixed berry Eton Mess with a fruit coulis, vanilla ice cream (gf) 9
Peach crumble with custard (vg*) 9
Strawberry pannacotta with white chocolate shavings (gf) 9
Chocolate & white rum mousse with a coconut shortbread biscuit 9
Selection of ice creams & sorbets (gf) 7
Selection of British cheeses with apple cider chutney, grapes & apple served with crackers (gf*) 9/16

 

 

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.

gf - gluten free, v - vegetarian, vg - vegan, df - dairy free, n - contains nuts