Lunch Menu

Starters

Pea & mint soup with rustic bread & butter (vg), (gf*) 8
Salmon & crab crumpet, celeriac & apple remoulade 10
Burrata cheese, grilled peach, Serrano ham, garlic croutons & a balsamic dressing 10
Warm potato & roast pepper tian, honey glazed feta & a black olive tapenade (v), (gf) 10
Spinach, walnut & Stilton tart with a cream leek sauce (v) 9                                                              

 

Summer Grazing Boards

Ploughman’s board – pork pie, sliced ham, smoked cheese, pickled onion, grapes, apple & piccalilli with rustic bread 19
Crispy seafood platter – salt & pepper squid, breaded scampi, cod goujons, crispy whitebait with a trio of dips of tartare sauce, sweet chilli & garlic aioli 20
Chargrilled bavette steak, pear & crumbed Stilton & a garlic crouton chicory salad 22

 

Mains

Spaghetti all ‘amatriciana with a fresh tomato sauce, smoked pancetta & parmesan 10/19
Cold cuts of ham, fried egg(s), slow cooked tomato, dressed leaves & fries (gf) 10/18
Arkells beer battered fish & chips, peas & tartare sauce (gf) 10/18
Traditional Greek salad (can also be made using vegan cheese if requested) 10/17
Beetroot tortellini with a beetroot puree, goat's cheese crumb, walnuts & garlic bread (vg/gf) 19
Grilled seabass fillet with a ratatouille compote, goat's cheese, basil oil & a balsamic glaze 23
Roasted butternut squash tagine, savoury cous cous & vegan sour cream (vg) 10/19              

 

From the Grill

Southern fried chicken club burger, crispy maple streaky bacon, smoked cheese, baby gem, tomato, BBQ sauce in a toasted brioche bap with side of fries & coleslaw 17
6oz cheese & bacon burger with baby gem, tomato, gherkin, red onion & burger relish in a toasted brioche bap with fries 17
6oz lamb & goat's cheese burger, red onion marmalade & baby gem on a toasted brioche bap with fries 18 
10oz gammon steak with grilled pineapple, fried egg slow cooked tomato, field mushroom & fries (gf) 18
Cajun chicken breast with chargrilled pineapple, coleslaw, fries, mango & pineapple salsa (gf) 18              

 

Sandwiches 

Choice of white or brown farmhouse bloomer or baked ciabatta (GF available)

Roast of the day 9
Avocado, radish, apple & celeriac with vegan mayo (vg) 9
Fish goujons with tartare sauce 9
Toasted ham & Welsh rarebit 9                                                                                                                  

 

Jacket Potatoes 

With side salad & coleslaw

Chilli con carne & cheese melt (gf) 12
Vegetable chickpea chilli & melted cheese melt (gf) 12
Cheese & baked beans (gf) 10                                                                                                                         

Desserts

Mixed berry Eton Mess with a fruit coulis, vanilla ice cream (gf) 9
Peach crumble with custard (vg*) 9
Strawberry panna cotta with white chocolate shavings (gf) 9
Chocolate & white rum mousse with a coconut shortbread biscuit 9
Selection of ice creams & sorbets (gf) 7
Selection of British cheeses, apple cider chutney, grapes & apple with crackers (gf*) 9/16

 

 

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.

gf - gluten free, v - vegetarian, vg - vegan, df - dairy free, n - contains nut