Sample Sunday Lunch

Two Course £27
Three Course £30

 

Starters

Soup of the day (vg/df) 8
Smoked mackerel mousse with crushed potato salad & horseradish dressing 9
Wild boar pate with fig chutney & crostini 9
Veggie spring rolls with chilli sauce (v/vg) 9

Mains

Roasted strip loin of beef 22
Roasted Hampshire pork loin with crackling 20
Roast turkey with sage and apricot stuffing 19

All our roasts are accompanied by garlic & thyme roast potatoes, Yorkshire pudding, red wine gravy & locally sourced seasonal vegetables 

Atlantic prawn & monkfish fish pie with seasonal vegetables 20
Southern fried chicken burger, baby gem & pepper mayo in a brioche bun, fries 17
Monterey Jack cheese & bacon burger, relish, baby gem, tomato, onion, gherkin, in a brioche bun, fries 17
Arkells beer battered haddock, chips, peas & tartare sauce (df) 17
Roast cauliflower, sweet potato & celeriac curry with basmati rice & flat bread (vg/df) 19

Sides

Garlic & thyme roast potatoes 4
Cauliflower & cheddar cheese 4
Seasonal vegetables 4
Yorkshire pudding 1 

Desserts

Selection of ice cream or sorbets & homemade tuiles 6
Pear & almond tart with honey whipped cream (n) 8
Amaretti & baked peach cheesecake with forest berry compote 8
Chocolate brownie with vanilla ice cream 8
Apple crumble with custard 8
Selection of British cheeses, apple, grapes, apple cider chutney & crackers 9

 

Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Many of our dishes can be adapted for gluten free. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request