Lunch Menu

Sandwiches

Shrimp salad with Mary Rose sauce (gf*) 8
Vegetarian club - beetroot & horseradish hummus, tomato, lettuce & crispy chickpea (vg*/gf) 8
Fish finger sandwich, tartare sauce & crispy lettuce 8
Chipotle pulled pork with coleslaw (gf*) 10
Club sandwich - chicken, bacon, tomato, lettuce & egg mayonnaise 11

Add a cup of soup or fries with your sandwich 2
All sandwiches can be served with a choice of ciabatta, white or brown bread

Starters
Soup of the day with sourdough (vg/df/gf*) 7
Crispy black pudding fritter with mooli radish, apple & tarragon salad 8
Oak smoked salmon, niçoise salad & boiled egg (gf) 8
Duck liver pate, red onion marmalade & crostinis (gf*) 8
Vegetable sticks, beetroot & horseradish hummus, pitta bread (vg) 8

Pub Favourites

Traditional Ploughman’s board - sliced ham, cheese, pickled onion, coleslaw & crusty bread 13
Ham, egg, fries with slow cooked tomato (gf) 8/15
Beer battered fish, fries, peas & tartare sauce (gf) 8/15
Cumberland sausage, mash potato topped with a red wine onion gravy, seasonal vegetables 15
Blackened Cajun chicken, grilled pineapple, mango & tomato salsa, homemade coleslaw, choice of potato (gf)15
Meatless cheeseburger, relish, baby gem, tomato, onion & gherkin, in a beetroot bun with fries (v/vg) 16
Cheeseburger with bacon, relish, baby gem, tomato, onion & gherkin, in a brioche bun with fries 16
Spinach, sweet potato & lentil dhal, basmati rice & flatbread (vg/gf*) 17
Grilled Chalk Farm trout fillet with a pea, leek, pancetta & potato cream (gf) 19

Sides
Buttered new potatoes, jacket potato, fries, onion rings, garlic mushrooms, garden salad, seasonal vegetables, homemade coleslaw, garlic bread 4
Cheesy garlic bread 5

Desserts
Selection of ice creams or sorbets 5
Rhubarb crumble tart & vegan ice cream (gf/vg) 8
Tiramisu cheesecake 8
Chocolate caramel brownie with vanilla ice cream 8
Lemon curd syllabub with almond shortbread 8
Selection of British cheeses with grapes, apple, chutney & biscuits 8/15

 

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