Autumn Dinner Menu

Starters

Soup of the day with sourdough (vg/gf)  7
Oak smoked salmon mousse with cream cheese, pumpernickel bread with a citrus caper dressing  8
Halloumi fries with seasonal leaves & sweet chilli sauce (v/gf)  8
Chicken liver pate with red onion marmalade and rustic bread  8
Avocado filled with roasted vegetables, quinoa & chilli oil (vg/gf)      

Mains

Beetroot, orange & walnut risotto topped with vegan parmesan (vg/gf)  8/16
Trio of potato gnocchi with wilted spinach in a white wine & mushroom sauce (v/g)  16
Honey glazed bacon loin with Savoy cabbage, duck egg & a cream of parsley sauce (gf)  19
Grilled seabream with crushed new potatoes, wilted greens, shellfish mustard& a caper chive sauce (gf)  20  
Roasted guinea fowl with apple, rosemary & roasted red onion on mashed potatoes (gf)  21
Slow cooked tagine of lamb rump with apricot Israeli cous cous, mint yoghurt & toasted almonds  22
Monkfish wrapped in Parma ham with chorizo, potato ragu & basil oil  22       

From the grill

Award winning Walter Rose beef cooked to your liking, with garlic infused rosemary butter (gf)

8oz flat iron steak  19
8oz sirloin steak  24
8oz fillet steak  29
12 oz T-bone  29
16oz Chateaubriand sharer for two  57

All gluten free, with slow roasted tomato, field mushroom & garden salad, with a choice of potato - fries, jacket or buttered new potatoes and a sauce of your choice pepper, mushroom or Stilton

10oz gammon steak with pineapple, slow roasted tomato, field mushroom, free range egg & choice of potato (gf)  15    
Blackened Cajun chicken with grilled pineapple, mango & tomato salsa, homemade coleslaw & choice of potato (gf)  14
Cheeseburger with bacon, relish, baby gem, tomato, onion & gherkin, in a brioche bun with fries  14
Crispy halloumi burger with roasted red pepper & pesto, in a brioche bun, with sweet chilli jam & fries  15      

Sides

Buttered new potatoes, jacket potato, fries, onion rings, garlic mushrooms, garden salad, seasonal vegetables, homemade coleslaw  4
Garlic bread or cheesy garlic bread  5       

Desserts

Selection of ice creams or sorbet  5
Toffee apple crumble cheesecake  7
Cherry pie with vanilla ice cream  7
Cointreau & chocolate mousse with an almond biscotti  7.50   
Blackberry and sloe gin posset with rosemary shortbread  7.50
Selection of British cheeses with grapes, apple, chutney & biscuits  8/15                                                                                                                                                                                      

If you have any food intolerances or allergies, please let one of the team know

(v) = Vegetarian (gf) = Gluten free (vg) = Vegan

 

 

                            

 

         

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