June Menu


Goat's cheese & beetroot panna cotta with crostini (v) 8
Spiced grilled salmon with melon salsa & strawberry puree 8
Ballotine of ham hock with celeriac Waldorf salad 8
Chicken liver pâté, served on toasted sour dough, baby spinach & raspberry pine nut salad 8
Seared scallops with beetroot jelly asparagus tips and citrus dressing 11


Roasted summer squash with avocado, pepper, quinoa, crispy kale, raspberry mayonnaise (v) (gf) 12
Smoked chicken Caesar salad with garlic croutons 13
Heritage tomato and goat's cheese curd salad with a black olive & herb dressing (v) (gf) 12
Smoked salmon & crispy Parma ham salad with a balsamic dressing 13

Main Courses

Beer battered fish, chips, and peas, with tartar sauce and lemon (gf) 8/13
Cauliflower and sweet potato curry with basmati rice, mango chutney & flat bread (vg) 8/15
5oz or 10oz gammon steak with free range egg, slow roasted tomato, field mushroom, garden salad & your choice of potato (gf) 8/15
Ploughman's, honey roasted pulled ham hock, pork pie, cheddar cheese, piccalilli, pickled onion, served with crusty bread 13
Gruyere cheese fritters with linguini pasta & arrabiata sauce 13
Cheeseburger with bacon, relish, baby gem, tomato, onion, & gherkin, in a brioche bun with fries 14
Blackened Cajun spiced chicken with grilled pineapple, mango & tomato salsa, homemade coleslaw, & your choice of potato (gf) 14
Trio of trout fillets filled with straw vegetables with bacon Pomme Anna, tomato & chive beurre blanc 16
Pan fried lamb rump, sweet potatoes, seasonal vegetables with mint hollandaise sauce (gf) 19
Honey glazed duck with beetroot puree, roast baby vegetables, dauphinoise potatoes & a red wine jus (gf) 19
Grilled salmon, pea mint puree, seared scallops, black pudding crumb & crushed new potatoes 22

All gluten free, with slow roasted tomato, field mushroom & garden salad and a choice of potato – fries, jacket or buttered new potatoes sauce of your choice pepper, mushroom, or stilton


Award winning Walter Rose beef cooked to your liking, with garlic rosemary infused butter (gf)

8oz Flat iron steak 18
8oz Sirloin steak 22
8oz Fillet steak 28
12 oz T-Bone 28
16 oz Chateaubriand sharer for two 55

Side Orders

Buttered new potatoes, jacket potato, fries, onion rings, garlic mushrooms, garden salad, seasonal vegetables & homemade coleslaw 4
Garlic bread or cheesy garlic bread 5


Selection of ice cream or sorbets 5
Coconut panna cotta with tropical fruits & mango sorbet 7
Profiteroles filled with strawberry Grand Marnier cream & white chocolate 7
Lemon posset with raspberries and homemade short bread 7
Peach melba cheesecake with vanilla ice cream & raspberry coulis 7
Chocolate brownie with boozy cherries, chocolate sauce & vanilla ice cream 7
Selection of British cheeses with grapes, apple, chutney and cheese biscuits & crackers 7/13

(v) / vegetarian (gf) / Gluten free (vg) / vegan

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