Chef de Partie

We’re on the lookout for a driven Chef de Partie to join our vibrant kitchen team at The Bull Hotel, Fairford. You’ll take charge of your own section, overseeing everything from prep to plating, and work closely with our Head Chef and Sous Chef to deliver exceptional dishes that delight our guests. If you love food, crave creativity, and want to be part of a team that’s committed to excellence, we’d love to hear from you!