Dinner Menu
Starters
Soup of the day with a sourdough roll (vg/gf*) 8
Tian of avocado, sun blushed tomato, sourdough crostini & balsamic dressing (vg/gf*) 8
Crispy fried squid with curry leaf salad & lime mayonnaise 8
Pressed confit chicken & ham hock terrine with horseradish new potato salad (gf) 9
Nori Mosaic salmon carpaccio, whipped goat’s cheese & beetroot puree (gf) 9
Mains
Vegan meatless meatball Thai red curry, wild rice & flat bread (vg/df) 17
Beetroot tortellini with cream of white wine sauce, wilted spinach & walnuts (v/n) 17
Crispy chicken with cherry tomato, red pesto & wilted spinach linguini topped with parmesan shavings (n) 22
Venison bourguignon with baby onion, button mushrooms, bacon & red wine sauce, creamy mash potato & seasonal vegetables (gf) 24
Slow cooked shin of beef dauphinoise potatoes, kale, two way parsnips with a redcurrant & rosemary sauce (gf) 25
Grilled Chalk Farm trout, Savoy cabbage, black pudding in a white wine & pea sauce 25
Spanish seafood stew with new potatoes and crispy mop up bread (gf*) 26
From the grill
Award winning Walter Rose beef cooked to your liking, with garlic infused rosemary butter. (gf)
8oz sirloin steak 30
8oz fillet steak 38
8oz rump 25
16oz Chateaubriand sharer for two 75
All gluten free, served with slow roasted tomato, field mushroom & garden salad with a choice of potato – fries, jacket or buttered new potatoes plus a sauce of your choice pepper, mushroom, or Stilton
Cheeseburger with bacon, relish, baby gem, tomato, onion and gherkin, in a brioche bun with fries 17
Cajun chicken with chargrilled pineapple, coleslaw, fries and a mango & tomato salsa (gf) 17
Beyond burger, vegan cheese, relish, baby gem, tomato, onion & gherkin, in a beetroot bun with fries (vg) 17
10oz gammon steak with pineapple, fried egg, slow roasted tomato, mushroom & fries (gf) 18
Sides
Buttered new potatoes, jacket potato, fries, onion rings, garlic mushrooms,
garden salad, seasonal veg, homemade coleslaw, garlic bread 4
Cheesy garlic bread 5
Desserts
Selection of ice creams or sorbets (vg*) 6
Pear & almond tart with vanilla ice cream 8
Vanilla crème brulee, cinnamon shortbread 8
Spiced berry parfait with berry compote (gf) 8
Millionaires cheesecake with chocolate sauce (gf) 8
Selection of British cheese with grapes, apple, chutney and biscuits (gf) 9/16
If you have any food intolerances or allergies, please let one of the team know (gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free (v*) - can be vegetarian (n) - contains nuts