Spring Dinner Menu
Small Plates / Bar Snacks
Sage & onion sausage roll with tomato ketchup 6
Bang bang halloumi fries 6
Crispy pork crackling, apple & vanilla puree 6
Salt pepper squid with lemon garlic aioli 6
Starters
Soup of the day, rustic bread & butter (vg) 8
Sticky Korean BBQ chicken skewers, Asian slaw & toasted sesame seeds 9
Grilled asparagus, prosciutto crudo, free range fried egg (gf) 9
Creamy garlic mushrooms on toasted brioche, parmesan shavings & truffle oil 9
Duo of smoked salmon rosti potato with lemon, crispy capers, watercress & mayo (gf) 10
Mains
Cider braised belly pork, creamy mash potato, caramelised shallot, mushroom & cabbage parcel, crispy crackling with a cider cream sauce (gf) 22
Roast chicken & bacon supreme with brie & chive farce, confit hasselback potato, asparagus, baby carrots, rosemary sauce (gf) 21
Cajun spiced salmon, sweet potato mash, stem broccoli, chilli garlic prawns (gf) 21
Chickpea, spinach & sweet potato curry, basmati rice, flat bread, mango chutney (vg) 19
Leek & wild mushroom carbonara in a cream of garlic & smoked paprika sauce, garlic bread 19
The Bull Grill
Southern fried chicken club burger with crispy maple streaky bacon, smoked cheese, baby gem, tomato, coleslaw, BBQ sauce, toasted brioche bap with side of fries 17
6oz cheese & maple streaky bacon burger with baby gem, tomato, gherkin, red onion, burger relish in a toasted brioche bap with fries 17
10oz gammon steak with grilled pineapple, fried egg, slow cooked tomato, field mushroom & fries (gf) 18
Cajun chicken breast with chargrilled pineapple, coleslaw, fries with a mango & pineapple salsa (gf) 17
8oz sirloin steak infused with garlic & rosemary butter, slow roasted tomato, field mushroom, onion ring, with a choice of new potatoes, fries or jacket potato. Choose from peppercorn sauce or Stilton sauce (gf) 30
Sides
Baked jacket potato (gf) 4
Seasonal vegetables 4
Battered onion rings 4
Fries (gf) 4
Cheesy loaded fries with bacon bits 5
Garlic mushrooms 4
Dressed garden salad 4
Garlic bread 4
Cheesy garlic bread 5
Desserts
Sticky toffee pudding with salted caramel ice cream 9
Custard cherry tart with cherry puree & Chantilly cream 9
Chocolate mille feuille with chocolate sauce, vanilla ice cream 9
Mango & passionfruit cheesecake with vegan ice cream (vg), (gf) 9
Selection of ice creams & sorbets 6
Selection of British cheeses with apple cider chutneys, grapes, apple, crackers 9/16
Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.
gf – gluten free, v – vegetarian, vg – vegan, df – dairy free, n – contains nuts