Spring Lunch Menu
Small Plates / Bar Snacks
Sage & onion sausage roll with tomato ketchup 6
Bang Bang halloumi fries 6
Crispy pork crackling, apple & vanilla puree 6
Salt pepper squid with lemon garlic aioli 6
Starters
Soup of the day, rustic bread & butter (vg) 8
Sticky Korean BBQ chicken skewers, Asian slaw & toasted sesame seeds 9
Grilled asparagus, prosciutto crudo, free range fried egg (gf) 9
Creamy garlic mushrooms on toasted brioche, parmesan shavings & truffle oil 9
Duo of smoked salmon rosti potato with lemon, crispy capers, watercress & mayo (gf) 10
Mains
Beef & ale pie, mash potatoes, seasonal vegetables & a rich beef gravy 17
Cold cuts of ham, fried eggs, slow cooked tomato & fries, dressed leaves (gf)(df) 11/17
Arkells beer battered fish & chips, mushy peas & tartare sauce (gf) 11/17
Southern fried chicken club burger, crispy bacon, smoked cheese, baby gem, tomato, coleslaw, BBQ sauce, in a toasted brioche bap with fries 17
6oz cheese & maple steaky bacon burger, baby gem, tomato, gherkin, red onion, burger relish in a toasted brioche bap with fries 17
10oz gammon steak with grilled pineapple, fried egg, slow cooked tomato, field mushroom & fries (gf) 18
Cajun chicken breast with chargrilled pineapple, coleslaw, mango & pineapple salsa & fries (gf) 17
8oz sirloin steak infused with garlic & rosemary butter, slow roasted tomato, field mushroom, onion ring with a choice of new potato, fries or jacket potato. Choose from peppercorn or Stilton sauce (gf) 30
Celeriac bubble & squeak, confit carrot roulade, Romesco sauce, crispy kale (vg) 19
Chickpea, spinach and sweet potato curry, Basmati rice, flat bread & mango chutney (vg) 19
Leek & wild mushroom carbonara in a cream of garlic & smoked paprika sauce, garlic bread 12/19
Sides
Baked jacket potato (gf) 4
Seasonal vegetables 4
Battered onion rings 4
Fries (gf) 4
Cheesy loaded fries with bacon bits 5
Garlic mushrooms 4
Dressed garden salad 4
Garlic bread 4
Cheesy garlic bread 5
Sandwiches
Choice of white or brown farmhouse bloomer, baked ciabatta, GF Bread available
Tuna, red onion, mayonnaise, cucumber 9
Flame grilled halloumi, baby spinach, roasted pepper & chilli jam (v) 9
Roast of the day 9
Fish finger with tartare sauce 9
The Bull Club sandwich, chicken, bacon, egg mayonnaise baby gem 12
Jacket Potatoes
With a side salad
Chilli con carne & cheese melt (gf) 12
Cheese & baked beans (gf) 10
Chickpea vegetable chilli & cheese melt (gf) 12
Smoked salmon with beetroot & horseradish remoulade 12
Desserts
Sticky toffee pudding with salted caramel ice cream 9
Custard cherry tart with cherry puree & Chantilly cream 9
Chocolate mille feuille with chocolate sauce, vanilla ice cream 9
Mango & passionfruit cheesecake with vegan ice cream (vg), (gf) 9
Selection of ice creams & sorbets 6
Selection of British cheeses with apple cider chutneys, grapes, apple, crackers 9/16
Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.
gf – gluten free, v – vegetarian, vg – vegan, df – dairy free, n – contains nut