Winter Dinner Menu
APPETIZERS
Soup of the day with sourdough (gf, df, vg) 8
Slow cooked venison in red wine sauce, in a Yorkshire pudding 11
Crispy fried goat's cheese with mulled beetroot salad (gf) 9
Oak smoked salmon & prawn cocktail with brown bread (gf*) 10
Pickled shredded sprouts, roasted chestnuts, cranberry salad with lemon, maple dressing, topped with chilli & garlic croutons (vg,n) 11
MAINS
Ballontine of turkey, cranberry & sausage stuffing, roast potatoes, Brussel sprout puree, roasted carrot & parsnip with sage scented gravy (gf*) 24
Slow cooked leg of lamb hot pot, curly kale, red wine & rosemary sauce (gf) 28
Butternut squash, beetroot, sage risotto with vegan parmesan cheese (gf, df, vg) 19
Grilled salmon, prawn & spring onion mash, roasted carrot, parsnip crisps with a white wine sauce (gf) 22
Meatless cranberry & parsnip Wellington with roast potatoes, seasonal vegetables & vegetarian gravy (v) 19
GRILL
8oz sirloin steak infused with garlic & rosemary butter, mushroom, slow cooked tomato & a choice of new potatoes or fries & pepper sauce 30
Gammon steak with pineapple, fried egg, slow roasted tomato, field mushrooms & fries (gf) 18
Cajun chicken with chargrilled pineapple, coleslaw, fries, mango & pineapple salsa (gf) 17
Monterey Jack cheese & bacon burger, homemade relish, baby gem, tomato, onion & gherkin in a brioche bun with fries (gf*) 17
Southern fried chicken burger, baby gem, cracked pepper mayo, in a brioche bun & fries 17
SIDES
Fries, Buttered new potatoes, Garden salad, Seasonal vegetables, Garlic mushrooms, (gf) 4
Garlic bread, Cheesy garlic bread, Parmesan truffle fries 5
If you have any food intolerances or allergies, please let one of the team know. (gf) - gluten-free (gf*) - can be gluten-free (v) - vegetarian (vg) - vegan (df) - dairy-free (df*) - can be dairy-free (v*) - can be vegetarian (n) - contains nuts.