Dinner Menu

Starters

Soup of the day with sourdough (vg/df/gf*) 7
Prune and game terrine with fig relish, with toasted sourdough 7
Avocado, roasted vegetables, grilled artichokes, basil oil, balsamic dressing with vegan parmesan crisps (vg/ gf) 7
Roast beets with whipped goat's cheese and walnut dressing (gf/ v/ n) 8
Nori mosaic cured salmon, beetroot and horseradish chutney (gf) 9

Mains

Wild mushroom and ricotta tortellini topped with a mushroom and garlic cream (v) 15
Roasted vegetable, butternut squash and chickpea tagine, with fruit cous cous and vegan mint yoghurt (vg) 15
Crispy chicken scallopini with cream of garlic sage, wild mushroom linguine, parmesan shavings 18
Grilled seabream with crispy crab and potato cake, winter Provencal vegetables and basil oil (gf) 21
Salmon supreme, crushed new potatoes, wilted spinach, clam and caper cream (gf) 22
Slow cooked belly pork, savoury cabbage with chorizo, new potatoes and apple puree (gf/ df*) 22
Confit of duck leg, black pudding mash, roasted carrot and honey glazed leeks 22

From the grill

Award winning Walter Rose beef cooked to your liking, with garlic infused rosemary butter. (gf)

8oz Sirloin steak 24
8oz Fillet steak 29
12 oz T-bone 29
16oz Chateaubriand sharer for two 57
10oz Gammon steak with pineapple, slow roasted tomato, field mushroom, free range egg and choice of potato (gf) 15
Blackened Cajun chicken with grilled pineapple, mango and tomato salsa, homemade coleslaw and choice of potato (gf) 15
Cheeseburger with bacon, relish, baby gem, tomato, onion and gherkin, served in a brioche bun with fries 15

Sides

Buttered new potatoes, jacket potato, fries, onion rings, garlic mushrooms, garden salad, seasonal veg, homemade coleslaw , garlic bread 4
Cheesy garlic bread 5

Desserts

Selection of ice creams or sorbets (vg*) 5
Orange marmalade and brandy infused fruit bread and butter pudding, custard (v) 8
Millionaires shortbread cheesecake with salted caramel ice cream (gf) 8
Pear and winter berry crumble with vegan ice cream (vg/ gf/df) 8
Caramelized apple parfait with cinnamon toffee sauce 8
Selection of British cheeses with grapes, apple, chutney and biscuits (gf) 8/15

All gluten free, served with slow roasted tomato, field mushroom and garden salad with a choice of potato - fries, jacket or buttered new potatoes and sauce of your choice Pepper, mushroom, or stilton

If you have any food intolerances or allergies, please let one of the team know.
(gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free (v*) - can be vegetarian (n) - contains nuts

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