Lunch Menu

Sandwiches

Fish fingers and tartare sauce with crispy leaves 7
Three cheeses with red onion marmalade (gf*) 7
Smoked salmon, cream cheese and cucumber (gf*) 7
Toasted avocado, sun blushed tomato and vegan mozzarella (gf*/ vg) 8
Slow cooked brisket of beef and caramelized onion in a sub roll with a gravy dipping pot 11
Add a cup of soup or fries with your sandwich 2
All sandwiches can be offered as a choice of ciabatta, white or brown bread

Starters

Soup of the day with sourdough (vg/df/gf*) 7
Prune and game terrine with fig relish, with toasted sourdough 7
Avocado, roasted vegetables, grilled artichokes, basil oil, balsamic dressing with vegan parmesan crisps (vg/ gf) 7
Roast beets with whipped goat’s cheese and walnut dressing (gf/ v/ n) 8
Nori mosaic cured salmon, beetroot and horseradish chutney (gf) 9

Mains

Ham, egg and fries with slow cooked tomato (gf) 8/15
Beer battered fish, fries, peas and tartare sauce (gf) 8/15
Wild mushroom and ricotta tortellini topped with a mushroom and garlic cream (v) 8/15
Roasted vegetable, butternut squash and chickpea tagine, fruit cous cous and vegan mint yoghurt (vg) 8/15
Blackened Cajun chicken with grilled pineapple, mango and tomato salsa, homemade coleslaw and choice of potato (gf) 15
Cheeseburger with bacon, relish, baby gem, tomato, onion and gherkin, in a brioche bun with fries 15
Pie of the day with seasonal vegetables, red wine gravy and choice of potato 15
Crispy chicken scallopini with cream of garlic sage, wild mushroom linguine, parmesan shavings 18
Grilled seabream with crispy crab and potato cake, winter Provencal vegetables and basil oil (gf) 21

Sides

Buttered new potatoes, jacket potato, fries, onion rings, garlic mushrooms, garden salad, seasonal vegetables, homemade coleslaw, garlic bread 4
Cheesy garlic bread 5

Desserts

Selection of ice creams or sorbets 5
Orange marmalade and brandy infused fruit bread and butter pudding, custard (v) 8
Millionaires shortbread cheesecake with salted caramel ice cream (gf) 8
Pear & winter berry crumble with vegan ice cream (vg/ gf/df) 8
Caramelized apple parfait with cinnamon toffee sauce 8
Selection of British cheeses with grapes, apple, chutney and biscuits 8/15

If you have any food intolerances or allergies, please let one of the team know.
(gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free (v*) - can be vegetarian (n) - contains nuts