Autumn Lunch Menu

SANDWICHES

French onion meatball sub with Gruyere cheese 12
Roast of the day 10
Smoked salmon, cream cheese, cucumber 10
Venison sausage & slow cooked onions in toasted bloomer with tomato or brown sauce 11
Meatless meatballs with tomato sauce & vegan parmesan cheese 11

                                                                  

STARTERS

Soup of the day with sourdough (*GF, VG, DF) 8
Pan fried duck livers on toast with whiskey cream 10
Smoked trout pate, textures of beetroot, horseradish & crostini 10
Bang bang cauliflower with sweet chilli sauce, spring onion seasonal leaves (GF) 9
Loaded Mexican potatoes skins with chipotle pulled pork, chipotle mayo, avocado cream, chilli, chipotle mayo, avocado cream, chilli, coriander (GF) 11                                                                                                                         

       

PUB FAVOURITES                                                       

3 egg omelette with a choice of fillings with fries & salad (GF) 15
(Tomato, mushroom, cheese, ham, onion)
Arkells beer battered fish & chips with peas & tartare sauce (GF, *DF) 8.5/17
Baked honey mustard ham, slow cooked tomato, free range egg, chips 8.5/17
Pie of the day with mash potato seasonal vegetables red wine gravy 18

 

MAINS                                                                               

Grilled stone bass, new potatoes, tender stem broccoli, creamy prawn curry sauce 23
Leek & wild mushroom linguine with white wine garlic, parmesan, garlic bread 19
Vegan shepherd’s pie, seasonal vegetables, vegan gravy 19                                            

 

GRILL    

8oz sirloin steak infused with garlic & rosemary butter, mushroom & slow cooked tomato with a choice of new potatoes or fries & pepper sauce (GF) 30
Cajun chicken with chargrilled pineapple, coleslaw, fries, mango & pineapple salsa (GF) 17
Monterey Jack cheese & bacon burger, relish, baby gem, tomato, onion & gherkin in a brioche bun with fries (GF) 17
Southern fried chicken burger, baby gem cracked pepper mayo, in a brioche bun & fries 17
10z gammon steak with pineapple, fried egg, slow roasted tomato, field mushroom & fries (GF, DF) 18  

                                                                   

SIDES                                                                                 

Fries 4
Parmesan truffle fries 5
Buttered new potatoes 4                                                                         
Garlic bread 5                     
Seasonal vegetables 4                                                                                 
Cheesy garlic bread 5

 

DESSERTS

Spiced pumpkin cheesecake, salted caramel, honeycomb (GF) 9
White chocolate crème brulee, cinnamon shortbread 9
Sticky apple & West Country cider pudding, toffee sauce & custard 9
Dark salted chocolate tart, cherry kirsch compote, clotted cream 9   
Selection of ice cream & sorbets 6                                                                       
Selection of British cheese & crackers, grapes, celery, apple, chutney 9/16