Sample Sunday Lunch

Two Course £25
Three Course £27

 

Starters

Soup of the day (vg/gf*/df) 8
Smoked mackerel mousse with crushed potato salad & horseradish dressing (gf) 9
Wild boar pate with fig chutney & crostini 9
Veggie spring rolls with chilli sauce (v/vg) 9

Mains

Roasted strip loin of beef 22
Roasted Hampshire pork loin with crackling 20
Roast turkey with sage and apricot stuffing 19

All our roasts are accompanied by garlic & thyme roast potatoes, Yorkshire pudding, red wine gravy & locally sourced seasonal vegetables. (gf Yorkshire puddings are available upon request)

Atlantic prawn & monkfish fish pie with seasonal vegetables (gf) 20
Southern fried chicken burger, baby gem & pepper mayo in a brioche bun, fries 17
Monterey Jack cheese & bacon burger, relish, baby gem, tomato, onion, gherkin, in a brioche bun, fries (gf*) 17
Arkells beer battered haddock, chips, peas & tartare sauce (gf/df) 17
Roast cauliflower, sweet potato & celeriac curry with basmati rice & flat bread (vg/df) 19

Sides

Garlic & thyme roast potatoes 4
Cauliflower & cheddar cheese 4
Seasonal vegetables 4
Yorkshire pudding 1 

Desserts

Selection of ice cream or sorbets & homemade tuiles 6
Pear & almond tart with honey whipped cream (n) 8
Amaretti & baked peach cheesecake with forest berry compote 8
Chocolate brownie with vanilla ice cream (gf) 8
Apple crumble with custard (gf) 8
Selection of British cheeses, apple, grapes, apple cider chutney & crackers 9

If you have any food intolerances or allergies, please let one of the team know. (gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free(v*) - can be vegetarian (n) - contains nuts