Summer Dinner Menu

Starters

Soup of the day with sourdough (vg) 7
Heirloom tomatoes, burrata, basil pesto, pine nuts and balsamic glaze (v) (gf) 8
Smoked mackerel, with cucumber, pomegranate and mint salad with squid ink mayo (gf) 8
Sticky rice tempura with avocado and mango salsa, served with a herb salad and soya vinaigrette (v) (gf) 8
Crispy chicken bon bon with ceaser salad and parmesan shavings 8

Mains

Three cheese fritters and arrabbiata sauce linguini (v) 13
Red onion and goats cheese filo crown with garden salad (v) 13
Mushroom and asparagus risotto, with crispy kale and truffle oil (vg) 15
West coast mackerel fillets with beetroot salsa, asparagus tips and coriander oil (gf) 18
Grilled seabass with black pasta, shell fish and laverbread sauce 20
Char siu belly pork with sticky rice, served with a chilli and soy pak choi (gf) 20
Honey glazed duck with beetroot puree, roasted baby vegetables, dauphinoise potatoes and a red wine jus (gf) 21

From the grill

Award winning Walter Rose beef cooked to your liking, with garlic infused rosemary butter. (gf)
8oz Flat iron steak 18
8oz Sirloin steak 22
8oz Fillet steak 28
12 oz T-bone 28
16oz Chateaubriand sharer for two 55
10oz Gammon steak with pineapple, slow roasted tomato, field mushroom, free range egg and choice of potato (gf) 15
Blackened Cajun chicken with grilled pineapple, mango and tomato salsa, homemade coleslaw and choice of potato (gf) 14
Cheeseburger with bacon, relish, baby gem, tomato, onion & gherkin, served in a brioche bun with fries 14

All gluten free, served with slow roasted tomato, field mushroom and garden salad with a choice of potato - fries, jacket, or buttered new potatoes and a sauce of your choice, pepper, mushroom or stilton.

Sides

Buttered new potatoes, jacket potato, fries, onion rings, garlic mushrooms, garden salad, seasonal veg, homemade coleslaw 4
Garlic bread or cheesy garlic bread 5

Desserts

Selection of ice creams or sorbets 5
Gin and rhubarb cheesecake with vanilla ice cream 7
Chocolate and salted caramel torte with Chantilly cream 7
Pear frangipane with honey and ginger ice cream 7
Prosecco jelly, summer berry compote and brandy snap 7.50
Selection of British cheeses with grapes, apple, chutney and biscuits 7/15

If you have any food intolerances or allergies, please let one of the team know.

(v) = Vegetarian (gf) = Gluten free (vg) = Vegan

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