Summer Lunch Menu

Starters

SOUP OF THE DAY 8
Served with a sourdough roll (Vg/Gf*)

GOCHUJANG PORK BON BONS 9
with pickled vegetable salad & sweet and sour chili sauce (Gf)

PRESSED HAM HOCK 8
with an apple & celaric slaw, black pudding crumb cider honey & mustard dressing (Df)

SURF & TURF MAC N' CHEESE 10
tiger prawns & chorizo in a smokey cream cheese sauce

TIAN OF AVOCADO 8
wild rice, pistachio & beetroot salad with a chili dressing (Gf/Vg/N)

Pub favourites

HAM, EGG & CHIPS 8/15
with slow roasted tomato (Gf)

BEER BATTERED FISH 8/16
served with fries, peas & tartare sauce (Gf)

GAMMON STEAK 9/16
with pineapple, fried egg, slow roasted tomato, field mushroom and fries (Gf)

Sandwiches

All our sandwiches are served on white or brown bloomer or ciabatta.

ROASTED MEAT OF THE DAY 8
FISH FINGER WITH CRISPY LEAVES & TARTARE 8
CHICKEN B.L.T 9
VEGAN CHICKPEA CORONATION WITH APRICOT BELL 9
PEPPER BABY GEM WITH A CURRIED MAYONAISE (Vg) PLOUGHMANS, HAM, CHEESE & PICKLE 8
Add chips or soup to your sandwich 2

To share

BAKED CAMEMBERT 18
Honey, chili flakes & garlic rosemary baked camembert cheese with a red onion marmalade, sourdough and rustic breads

SEAFOOD SHARING BOARD 30
salt & pepper squid, smoked mackerel, smoked salmon fillet, seafood cocktail, roll mop served with rustic breads, tartare sauce, chili sauce (Df)

Salads

ROASTED SUMMER SQUASH 18
with avocado, quinoa, a raspberry mayonnaise and garnished with toasted pine kernels. (Df/N)

HERITAGE TOMATO 12
whipped goats cheese curd, basil oil, balsamic dressing, mixed olives & walnuts (Gf/N)

Add a smoked flaked salmon or chicken 4

Add a 6oz flat iron steak sliced into strips 12

Burgers

MONTERY JACK & BACON BUGER 17
with relish, baby gem, tomato, onion, gherkin served in a toasted brioche bun & fries

SPICY BEAN BURGER 17
with sweet pickled red onion, baby gem, gherkin, tomato, chipotle mayonnaise served in a beetroot bun & fries (V)

KOREAN BBQ CHICKEN BURGER 17
with coleslaw, baby gem, tomato, in a toasted brioche bun & fries

Sides

Fries, Jacket potato, New potatoes, Garden salad, Seasonal vegetables, Garlic mushroom, Onion rings, Garlic bread 4

Cheesy Garlic bread 5

Mains

TANDOORI BAVETTE STEAK 22
with Mumbai sweet potato, curried onion fritter, pickled vegetable salad with mango & mint yogurt (Gf)

GRILLED SEABASS FILLET LINGUINE 23
with tiger prawns, star anise, ginger, lemon grass, chilli & corriander butter.

CHAR GRILLED STICKY KOREAN BBQ CHICKEN 21
with stir fried pak choi, egg noodles, spring onion and toasted sesame seeds. (Df) (Hot)

SLOW COOKED BELLY PORK 24
with Hasselback potato, leeks and peas & a white wine, honey and coarse grain mustard sauce (Gf)

BUTTERNUT SQUASH, PEA & ASPARAGUS RISSOTTO17
with vegan blue cheese, truffle oil & toasted pine kernels (Df/N)

SPINACH & RICOTA RAVIOLI 17
with a tomato & pesto sauce, parmesan shavings, served with garlic bread. (N)

Desserts

ENGLISH STRAWBERRIES & CLOTTED CREAM MERANGUE WITH PIMM'S SYRUP (GF) 8

MOJITO CHEESECAKE AND DARK RUM BANANA DRESSING (GF) 8

WHITE CHOCOLATE & RASPBERRY PANNACOTTA (GF) 9

VEGAN PEACH MELBA FRANGIPANE WITH VEGAN VANILLA 8

ICECREAM & RASPBERRY COULIS (DF)
SELECTION OF CHEESES, WITH APPLE, CHUTNEY & BISCUITS 9/16

SELECTION OF ICE CREAMS OR SORBETS 5

If you have any food intolerances or allergies, please let one of the team know. (gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free(v*) - can be vegetarian (n) - contains nuts.