Starters

Creamy curried carrot & butterbean soup with sourdough
Confit of duck & chestnut terrine with Cumberland sauce, toasted brioche
Smoked Bibury trout with a beetroot, apple, potato, horseradish remoulade, beetroot coulis
Wild mushroom & cheese arancini with red pepper, chilli coulis

Intermediate

Lemon sorbet

Mains

Roast turkey with cranberry bread stuffing, pigs in blankets, roast potatoes, roast parsnip, seasonal vegetables & sage scented gravy
Roasted belly pork, glazed saffron pear, vanilla apple puree, crispy crackling Calvados jus with crushed roast potatoes & seasonal vegetables
Duo of venison loin & slow cooked shoulder, Yorkshire pudding, crushed new potato, braised red cabbage, parsnip puree, rosemary & redcurrant sauce
Grilled Severn & Wye salmon with crushed new potato, crispy cabbage & carrot, cream of truffle cabbage sauce
Vegan sweet potato, lentil & nut roast Wellington with roast potatoes, seasonal vegetables & vegan gravy

Desserts

Traditional Christmas pudding with brandy sauce
Mulled wine & berry cheesecake with fruit coulis
White chocolate forest meringue with cherry coulis & Chantilly cream
Vegan chocolate & pistachio tart, vanilla ice cream

Tea or coffee & homemade mince pies

£90 per adult

£35 per child 

£45 deposit per person/no deposit required for under 12's