Two course 29.95
Three course 34.95

 

Glass of Prosecco upon arrival

 

Starters

Soup of the day with sourdough (gf/df/vg)
Slow cooked venison in red wine sauce in a Yorkshire pudding
Oak smoked salmon & prawn cocktail, brown bread (gf*)

 

Mains

Ballontine of turkey, cranberry & sausage stuffing, roast potatoes, Brussels sprouts puree, roasted carrot & parsnip, sage scented gravy (gf)
Grilled salmon with prawn & spring onion mash, roasted carrot, parsnip crisps & a white wine sauce (gf)
Meatless cranberry & parsnip Wellington with roast potatoes, seasonal vegetables & vegetarian gravy (v)

 

Desserts

Traditional Christmas pudding with brandy sauce (gf*)
Mulled cherry cheesecake with Chantilly cream (gf)
Gingerbread & chocolate brownie, chocolate sauce, vanilla ice cream

 

Please note that this menu is available for parties of 10 or more and a £10.00 per person deposit is required