Eat at The Bull Hotel

Head chef Piotr Skoczen’s focus is on earthy Mediterranean food with an emphasis on Italian regional cooking using the best local produce cheek by jowl with top quality Italian ingredients. Expect antipasti, homemade pasta, pizzas and hearty, flavourful meat and fish dishes, alongside daily specials on the à la carte, set menu and bar menus along with tempting nibbles available throughout the day. Breakfast, morning coffee and afternoon tea are also available to non-residents.

To book a table, please click here.

The Bull Room is our gorgeous cosy private room which has its own bar, garden and separate entrance. It can be hired for any event accommodating 20-60 people, whether it be a wedding, big birthday or a meeting, it has everything you need including Audio Visual and Sonos..

Dining Times

Every day 8:00-10:00

View our Breakfast Menu

Monday – Friday 12pm – 2.30pm
Saturday and Sunday 12pm – 3pm

Monday – Thursday 6pm – 9.00pm
Friday and Saturday 6pm – 9.30pm
Sunday 6pm – 8.30pm

View our sample Main Menu

The Bull Room
Our vaulted barn, The Bull Room, can cater for weddings and parties.

View The Bull Room Autumn/Winter Feasting Menu

previous arrow
next arrow